Our menus listed below are to be considered as sample menus.


BREAKFAST 

Poached free range eggs or scrambled on toast 
(white or granary)
5.95

Eggs benedict;
Poached duck egg, local ham, hollandaise sauce 
5.95

Smoked back bacon butty
(white or granary) + egg 50p
4.95

Orchard Cottage Farm sausage sandwich 
(white or granary)
4.95

Full English
Smoked back bacon, Orchard Cottage Farm sausage, free range fried egg, black pudding, button mushrooms, baked beans, grilled tomato & hash browns, white or granary toast.  
7.95

Full Vegetarian Breakfast (V)
Glamorgan sausages, free range fried egg, baked beans, grilled tomato, hash browns, white or granary toast  
6.95

Severn & Wye smoked salmon & creamy scrambled duck eggs 
6.50

Toast 
(white or granary) & marmalade or jam 
1.95

Half a grapefruit
1.50

Porridge
with honey, maple syrup or jam

Unlimited tea & coffee, glass of orange or apple juice (1.60)
Latte (2.50)
Cappuccino (2.50)
Hot chocolate (2.50) 

MINI MENU

Sample - For children under 12 years

We are happy to offer children’s portions on some our main courses, please ask for details £6.50 for 3 courses

Starters
Cheesy garlic ciabatta (V)

Tomato & roasted red pepper soup (V)

Carrot and cucumber fingers and dips (V)

Main course

4oz 100% pure Hereford beef burger 
with cheddar cheese

Homemade chicken goujons

Chunky cod fish fingers

Orchard cottage farm pork sausages

Tomato & cheddar cheese pizza (V)

Organic tomato and basil pasta
topped with a sprinkle of cheese. (V)

All served with a choice of sweet potato fries
regular French fries, mash & peas, beans or salad

Desserts

Scoop of ice cream; on its own or in a cone
strawberry, chocolate or vanilla

Warm chocolate brownie 
with vanilla pod ice cream

Banana and butterscotch sundae with honeycomb ice cream
Fresh fruit platter; apple, grapes & strawberries


PUB CLASSICS

“The Drunken Bull”   
Diced Hereford beef cooked in Guinness & red wine, garlic & thyme topped with garlic ciabatta. Home cut chips & peas 
10.95

“The Oak” chicken, 
sweet potato, mushroom & spinach curry, rice & naan bread (or without the chicken V) 
10.95

Breaded scampi
home cut chips, peas, lemon & tartare sauce 
10.95

Orchard Cottage Farm sausages
buttered mash, red wine & onion gravy 
10.95

Roast vegetable lasagne (V)
garlic ciabatta, coleslaw, chef’s salad 
10.95

100% pure Hereford beef burger
brioche bun, smoked bacon, lettuce, vine tomato, onion rings, coleslaw & home cut skinny fries with your choice of topping: - Shropshire Blue, mature cheddar, jalapenos
10.95

Traditional Black Country faggots
double cream mash, red wine & onion gravy 
10.95

Ploughman’s lunch
Local pork pie, local ham, homemade pate, extra mature cheddar with salad, pickles and crusty bread 
10.95

Orchard Cottage Farm gammon steak
two free range fried eggs, chips & peas
10.95

Mexican chicken enchilada 
with guacamole, salsa, sour cream & chives Served with salad, chips or rice 
10.95

BAR MENU

Starters and Lite Bites
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Freshly baked ciabatta & bowl of olives, olive oil & balsamic (V)
3.95

Homemade soup of the day (V)
with crusty bread 
4.95

Harris of Wolllaston pork pie with pickled onion, Branston pickle & salad 
3.75

Black pudding Scotch egg, salad cream, pickled red cabbage & salad 
5.50

Prawn salad, Marie rose, granary bread & butter 
5.95

Nachos 
with mature cheddar, salsa, jalapenos, sour cream & guacamole 
6.95 

Sandwiches
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(served with fries & salad)

Fish finger ciabatta, classic tartare, and baby gem lettuce 5.95

Bacon, melted brie & cranberry ciabatta 
5.95 

Croque Monsieur 
grilled local ham & mature cheddar cheese 
5.95

Orchard Cottage Farm sausage & red onion marmalade ciabatta 
5.95

Tomato mozzarella and pesto ciabatta (V)
5.95


A LA CARTE MENU

Warm herb baked ciabatta
1.95

Black olive tapenade
ciabatta croutes 
2.50

Garlic ciabatta 
topped with mature cheddar
3.95

Bowl of marinated olives 
2.95

Buttered Asparagus 
3.95

To Share

Slate of our homemade chicken liver pate
plum, apple & red onion chutney & toast 
8.95

Box baked camembert
plum, apple & red onion chutney and ciabatta croutes 
8.95 

MAIN COURSE

Barbary duck breast
pan fried and served with roasted rhubarb, blackberries, beetroot mash, port jus 
13.95

Fillet of beef Bourguignonne. 
Pan fried fillet steak with button mushrooms, shallots, pancetta, horseradish mash & red wine jus
19.95

Pan fried fillets of sea bass 
with crab and herb risotto, basil oil 
13.50

Roast breast of chicken
with local asparagus, baby leeks, pancetta and watercress. Herb jus 
12.95

Orchard Cottage farm pork belly
slowly braised for eight hours in Thatcher’s cider, garlic, herbs and vegetables. Served with grain mustard pommes mousseline, apple puree, crackling, award winning black pudding and cider jus 
13.50

Butty Bach beer battered fish & chips
mushy peas, classic tartare sauce & lemon
12.95

 


ALL SIDES £3

Dauphinoise potatoes

Sweet potato fries

Home cut chips

Sautéed button mushrooms

Roast sweet potato

Garlic & butternut squash

Creamed leeks

Chefs salad with coleslaw


Please ask a member of our team for our selection of Whisky’s, Brandy’s & Liquor’s

Allergy Advice: All our food is prepared in a kitchen where nuts, gluten & other allergens are used & our menu descriptions do not include all ingredients - if you have a food allergy please let us know before ordering.

FIXED PRICED MENU

One Course £10 Two Course £12.50 Three Course £15.00

Starters

Soup of the day (V)

Homemade chicken liver pate, plum & apple chutney, granary toast

Deep fried Somerset brie, cranberry compote (V)

Buttered Asparagus, hollandaise (V)

Main Course

Catch of the day

8oz rump steak, grilled and served with home cut chips, three peppercorn & brandy sauce, garlic & herb baked tomato, beer battered onion rings

Chicken, leek & gammon pie

Asparagus, sun blushed tomato & parmesan puff pastry tart (V)
Served with your choice of home cut chips or new potatoes and vegetables of the day or chefs salad

Desserts

Cheese of the day, tomato chutney & crackers

Marmalade sponge & custard

Selection of ice creams & sorbets

Lemon curd cheesecake, raspberries

 

Homemade desserts
All 5.95

Sticky toffee pudding, amaretto ice cream, butterscotch sauce

Warm chocolate brownie with orange & Grand Marnier ice cream & dark chocolate sauce

Crème brulee of the day with homemade shortbread

Lemon curd cheesecake, raspberries

“The Oak” traditional banana split

Bramley apple, rhubarb & fig crumble, vanilla custard

Assiette of our homemade desserts for two to share 10.95

Selection of “Churchfield’s of Droitwich” ice creams and sorbets
Vanilla pod, strawberry, honeycomb, chocolate, 
mint choc, orange & Grand Marnier, rum & raisin, hazelnut, lavender.  Sorbets:-lemon, blackcurrant & raspberry

British Cheese 6.95
Extra mature cheddar, Somerset brie and Shropshire blue served with crackers, chutney, celery & grapes 6.95

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Port (50ml)

Cockburns Special Reserve 2.20

TaylorLBV 2.80 Warres Vintage 3.50

Teas & Coffees 2.25

Tea
Breakfast, Earl Grey, Assam, Green, Peppermint & Fruit

Coffee
White, Americano, Latte, Cappuccino, Espresso, 
Decaffeinated

Hot Chocolate with cream & marshmallows 2.75

Floater Coffee 2.50 

Liquor Coffee 4.50

Gaelic (Bells), Irish (Jameson’s), French (Courvoisier), Jamaican (Lambs), Calypso (Tia Maria), Russian (Smirnoff), Italian (Amaretto), Sultan Special (Baileys)